Ingredients
- 250 g extra firm tofu
- 1 tsp minced garlic
- ⅛ cup nutritional yeast
- ¼ tsp unrefined salt
- ¼ tsp black pepper (kali mirch) powder
- ½ tbsp dry parsley flakes
- ½ tsp dry basil
- ½ tsp dry oregano
- ⅛ cup lemon juice
- ⅛ cup soy milk
Method
Photo by Vinita Punjabi
Combine all above ingredients in a blender and blend until fairly smooth. Refrigerate and serve or use in a recipe.
Makes 2 cups
