Photo by Vinita Punjabi
Ingredients
- ½ cup raw cashew nuts
- ¼ cup sunflower seeds
- 3 tbsp nutritional yeast
- 1 tsp unrefined salt
- ½ tsp garlic powder
- ½ tsp mixed Italian herbs
Method
Place all the ingredients in a dry blender jar. Pulse a few times until you have a coarse powder.
Use as a topping on pizzas, salads, pasta, potato wedges, soup or popcorn.
Store in an airtight container in the refrigerator for up to a month.
Makes about 1 cup
