Mushroom Melange

Ingredients

2 cups button mushrooms, halved or quartered and lightly steamed
2 small onions, diced
3 spring onions, chopped into lengths of 1″
1½ tsp finely diced garlic
½ of a piece each of capsicum – green, red and yellow (deseeded and chopped to roughly the size of the mushrooms)
1½ tsp minced ginger
Unrefined salt, paprika and soy sauce to taste
1 tsp oregano
1 tsp corn flour paste
Parsley for garnishing

Method

Photo by Pooja Hanabaratti

Lightly steam the mushrooms. Dry sauté the onions, spring onions and garlic until translucent. Add ginger and all the bell peppers. Sauté for 2 minutes. Add mushrooms and soy sauce, stir-fry for 2 minutes. Add oregano, salt and paprika. Add corn flour paste and water/stock. Cook for 2 minutes. Serve hot, garnished with parsley.

Serves 4