Lightly steam the carrots, broccoli and beans. Cool and refresh in cool drinking water. Drain. Blend all the dressing ingredients together. Take all the steamed vegetables, cucumbers, zucchini, kaffir lime leaves, chickpeas, yellow and red bell peppers into a mixing bowl. Add the dressing and toss well. Serve.Lightly steam the carrots, broccoli and beans. Cool and refresh in cool drinking water. Drain. Blend all the dressing ingredients together. Take all the steamed vegetables, cucumbers, zucchini, kaffir lime leaves, chickpeas, yellow and red bell peppers into a mixing bowl. Add the dressing and toss well. Serve.Lightly steam the carrots, broccoli and beans. Cool and refresh in cool drinking water. Drain. Blend all the dressing ingredients together. Take all the steamed vegetables, cucumbers, zucchini, kaffir lime leaves, chickpeas, yellow and red bell peppers into a mixing bowl. Add the dressing and toss well. Serve.Lightly steam the carrots, broccoli and beans. Cool and refresh in cool drinking water. Drain. Blend all the dressing ingredients together. Take all the steamed vegetables, cucumbers, zucchini, kaffir lime leaves, chickpeas, yellow and red bell peppers into a mixing bowl. Add the dressing and toss well. Serve.

Lightly steam the carrots, broccoli and beans. Cool and refresh in cool drinking water. Drain. Blend all the dressing ingredients together. Take all the steamed vegetables, cucumbers, zucchini, kaffir lime leaves, chickpeas, yellow and red bell peppers into a mixing bowl. Add the dressing and toss well. Serve.Lightly steam the carrots, broccoli and beans. Cool and refresh in cool drinking water. Drain. Blend all the dressing ingredients together. Take all the steamed vegetables, cucumbers, zucchini, kaffir lime leaves, chickpeas, yellow and red bell peppers into a mixing bowl. Add the dressing and toss well. Serve.Lightly steam the carrots, broccoli and beans. Cool and refresh in cool drinking water. Drain. Blend all the dressing ingredients together. Take all the steamed vegetables, cucumbers, zucchini, kaffir lime leaves, chickpeas, yellow and red bell peppers into a mixing bowl. Add the dressing and toss well. Serve.Lightly steam the carrots, broccoli and beans. Cool and refresh in cool drinking water. Drain. Blend all the dressing ingredients together. Take all the steamed vegetables, cucumbers, zucchini, kaffir lime leaves, chickpeas, yellow and red bell peppers into a mixing bowl. Add the dressing and toss well. Serve.Lightly steam the carrots, broccoli and beans. Cool and refresh in cool drinking water. Drain. Blend all the dressing ingredients together. Take all the steamed vegetables, cucumbers, zucchini, kaffir lime leaves, chickpeas, yellow and red bell peppers into a mixing bowl. Add the dressing and toss well. Serve.