Baked Beans with Rice

Heat a pan and fry onions until golden. Then add the red pepper powder and chilli powder. Add the rice which has been washed well ahead. Cook for 2-3 minutes, then add the tomatoes, black pepper powder, salt and 2 glasses of water and cook until all the water has been absorbed.

Take the beans in a large baking tray, add the rice, salt to taste and at the end, add the basil. Mix well and bake for about 20 minutes at about 180 °C, in a preheated oven.

Serves 3-4

Photo by Vinita Punjabi

ingredients

3 cups finely processed/grated cauliflower florets
1 cup + 2 tbsp almond flour
4½ flax eggs (1 tbsp ground flaxseed in 3 tbsp of water = 1 flax egg)
4 tbsp nutritional yeast (optional, but recommended because it adds a cheesy flavor)
1 tsp unrefined salt
1 tsp dried rosemary
1 tsp garlic powder
Freshly ground pepper to taste

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