Jackfruit Sambar

Roast coriander seeds and red chillies. Add coconut and grind this mixture well. Keep aside.

Pressure cook the tuvar dal and chickpeas separately. Mix them and add more water to obtain the consistency of sambar (like a thick stew). Add jackfruit and cook until the jackfruit is tender. Now, add the ground mixture, salt and tamarind. Cook for a few minutes. Garnish with chopped coriander and serve.

Serves 6-8

Photo by Vinita Punjabi

ingredients

3 cups finely processed/grated cauliflower florets
1 cup + 2 tbsp almond flour
4½ flax eggs (1 tbsp ground flaxseed in 3 tbsp of water = 1 flax egg)
4 tbsp nutritional yeast (optional, but recommended because it adds a cheesy flavor)
1 tsp unrefined salt
1 tsp dried rosemary
1 tsp garlic powder
Freshly ground pepper to taste

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