Broccoli in Thai Curry Paste

Steam broccoli until done.

Cut tofu into medium-sized cubes. Mix all other ingredients together to make a sauce. Divide this sauce into two equal parts. Mix the tofu with one part of the sauce and allow to marinate. Mix the broccoli with the other part and allow to marinate. Take the tofu in a baking pan. Broil each of the six sides for one minute, turning after each minute. Sauté the broccoli gently. Add to the tofu, toss & serve warm.

Serves 3-4

Photo Credit: Veena Thakkar

ingredients

3 cups finely processed/grated cauliflower florets
1 cup + 2 tbsp almond flour
4½ flax eggs (1 tbsp ground flaxseed in 3 tbsp of water = 1 flax egg)
4 tbsp nutritional yeast (optional, but recommended because it adds a cheesy flavor)
1 tsp unrefined salt
1 tsp dried rosemary
1 tsp garlic powder
Freshly ground pepper to taste

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