Soy Mince Pie

Prepare the filling as per the bolognese sauce, however it must be semi dry.

Steam and mash the potatoes, add salt, a dash of mustard, some soy milk and mix well. Cut the brinjals into thin slices. Preheat the oven to 190 ºC. In a baking dish, spread a thin layer of the mashed potato. Add a layer of the bolognese sauce and a layer of brinjals above it. Spread a second layer of bolognese sauce and spread the mashed potato on top of it. Sprinkle with bread crumbs and a little basil and oregano. Bake in the preheated oven for 30 minutes, until the bread crumbs turn brown.

Serves 2-3

Photo by Vinita Punjabi

ingredients

3 cups finely processed/grated cauliflower florets
1 cup + 2 tbsp almond flour
4½ flax eggs (1 tbsp ground flaxseed in 3 tbsp of water = 1 flax egg)
4 tbsp nutritional yeast (optional, but recommended because it adds a cheesy flavor)
1 tsp unrefined salt
1 tsp dried rosemary
1 tsp garlic powder
Freshly ground pepper to taste

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