Tahini Bundt Cake
Preheat the oven to 275 ºF (135 ºC). Prepare a bundt baking pan by greasing it, using any nut butter.
Mix all the ingredients together except orange juice and cashew powder. Add the orange juice, mix well and bake right away. (Else, you can mix all the dry ingredients and in another bowl the wet ingredients and then mix both, stir well and bake. Do not mix with an appliance, just with your hands or a spoon). The baking powder and orange juice combination gives an effervescence which helps the cake rise, so it is important to bake soon after mixing in the orange juice.
This cake takes about ½ an hour to bake. Check to see if it is done by sticking in a fork. If the fork comes out clean, its ready.
Serve lightly topped with cashew powder.
Note
This recipe contains jaggery and is not suitable for those who are working on disease reversal.
This is a really healthy cake recipe that is super simple.
- Desserts
ingredients
- 3 cups finely processed/grated cauliflower florets
- 1 cup + 2 tbsp almond flour
- 4½ flax eggs (1 tbsp ground flaxseed in 3 tbsp of water = 1 flax egg)
- 4 tbsp nutritional yeast (optional, but recommended because it adds a cheesy flavor)
- 1 tsp unrefined salt
- 1 tsp dried rosemary
- 1 tsp garlic powder
- Freshly ground pepper to taste
Explore Related Recipes
Masala Idli with Spicy Dahi
For Masala Idli Soak urad and moong dals separately for 2 hours (it is better to use half and half
…
Baked Aubergine In Sundried Tomato And Pesto Sauce
In a blender, blend the sun dried tomatoes and currants along with water, salt and garlic to make a paste.
…
Mint Lemon Drink
In a blender, blend the mint leaves and lemon juice. Add water and add the crushed raisins to the blended
…
