Dalia Cake
Mix all the ingredients together very well. Keep the batter aside for 6-8 hours. The consistency should be becoming lighter. If it becomes dry, add coconut water or coconut milk. (Always taste for balance). Bake in a preheated oven for 45 minutes. Steam in a steamer for better consistency.
Serves 6
Note
This recipe contains jaggery and is not suitable for those who are working on disease reversal.
Photography Credit – Neelima Sriram
- Desserts
ingredients
- 3 cups finely processed/grated cauliflower florets
- 1 cup + 2 tbsp almond flour
- 4½ flax eggs (1 tbsp ground flaxseed in 3 tbsp of water = 1 flax egg)
- 4 tbsp nutritional yeast (optional, but recommended because it adds a cheesy flavor)
- 1 tsp unrefined salt
- 1 tsp dried rosemary
- 1 tsp garlic powder
- Freshly ground pepper to taste
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