Kidney Beans (Rajma) Rice

Drain and rinse the rice. In a deep pan, bring the water to a boil. Add the rice with the kidney beans, crushed tomatoes, garam masala, bay leaf and salt and bring to a boil again. Cover and reduce heat and cook until all the water is almost fully absorbed.

Serves 5-6

ingredients

3 cups finely processed/grated cauliflower florets
1 cup + 2 tbsp almond flour
4½ flax eggs (1 tbsp ground flaxseed in 3 tbsp of water = 1 flax egg)
4 tbsp nutritional yeast (optional, but recommended because it adds a cheesy flavor)
1 tsp unrefined salt
1 tsp dried rosemary
1 tsp garlic powder
Freshly ground pepper to taste

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