Mango Mousse Tart
Process the ingredients for the crust together, spread a layer of it in a parchment lined tart or cake tin as the crust base. Press down firmly. Blend the ingredients for the mousse together and spoon on top. Freeze. Mix date paste and cocoa powder with a little water, so that it is of a consistency to be drizzled. Remove the tart from the tin, drizzle the chocolate mixture on the tart and serve.
Serves 15-20
Photo by Vanita Tipnis
This recipe is contributed by Millie Mitra.
- Desserts
ingredients
- 3 cups finely processed/grated cauliflower florets
- 1 cup + 2 tbsp almond flour
- 4½ flax eggs (1 tbsp ground flaxseed in 3 tbsp of water = 1 flax egg)
- 4 tbsp nutritional yeast (optional, but recommended because it adds a cheesy flavor)
- 1 tsp unrefined salt
- 1 tsp dried rosemary
- 1 tsp garlic powder
- Freshly ground pepper to taste
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