Dutch Oats Cookies

In a food processor, grind the cashew nuts to a fine powder. Add the other ingredients except the raisins and pulse to combine. Once the mixture begins to clump together, mix in the raisins. Transfer to a bowl and roll into 1” diameter balls. Press them slightly to form cookie shape. Make a design with a fork. Serve immediately or store in the freezer or refrigerator.

Makes 18-20 cookies

ingredients

3 cups finely processed/grated cauliflower florets
1 cup + 2 tbsp almond flour
4½ flax eggs (1 tbsp ground flaxseed in 3 tbsp of water = 1 flax egg)
4 tbsp nutritional yeast (optional, but recommended because it adds a cheesy flavor)
1 tsp unrefined salt
1 tsp dried rosemary
1 tsp garlic powder
Freshly ground pepper to taste

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