Coconut Barfi
Mix all the ingredients together (except the raisins), very well. Mash the raisins and knead them into the coconut mixture. Press this mixture into a wide stainless steel dish and cut into desired shapes. Garnish with desiccated coconut. Refrigerate the barfi for 6-8 hours before unmoulding. Store in the refrigerator.
Makes about 25 squares
- Desserts
ingredients
- 3 cups finely processed/grated cauliflower florets
- 1 cup + 2 tbsp almond flour
- 4½ flax eggs (1 tbsp ground flaxseed in 3 tbsp of water = 1 flax egg)
- 4 tbsp nutritional yeast (optional, but recommended because it adds a cheesy flavor)
- 1 tsp unrefined salt
- 1 tsp dried rosemary
- 1 tsp garlic powder
- Freshly ground pepper to taste
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