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- No Coffee, Coffee
No Coffee, Coffee
Soak the grated fresh coconut in 1 cup warm water and set aside for 25-30 minutes.
Meanwhile, dry roast the dried white peas in a pan on high heat, stirring occasionally, until they turn dark brown. Transfer to a bowl and allow to cool to room temperature.
Blend the soaked coconut in a blender jar for a few seconds and strain through a muslin cloth. Squeeze the coconut milk into a bowl and transfer the coconut pulp back to the blender. Add 1 cup warm water and blend again for a few seconds. Strain the coconut milk again into the same bowl, using the muslin cloth.
Powder the cooled roasted peas in a dry grinder to a fine powder. This can be stored in an airtight container for up to 3-4 weeks. In a blender, blend dates, coconut milk and 2 tablespoons of the prepared “coffee” until smooth. Strain the prepared mixture twice into a bowl. Add a few ice cubes in a serving glass, pour in the prepared cold coffee and serve immediately.
Serves 2
Note
Use coconut milk judiciously and occasionally as it lacks fibre and is high in fat.
- Cold Drinks
ingredients
- 3 cups finely processed/grated cauliflower florets
- 1 cup + 2 tbsp almond flour
- 4½ flax eggs (1 tbsp ground flaxseed in 3 tbsp of water = 1 flax egg)
- 4 tbsp nutritional yeast (optional, but recommended because it adds a cheesy flavor)
- 1 tsp unrefined salt
- 1 tsp dried rosemary
- 1 tsp garlic powder
- Freshly ground pepper to taste
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