Jackfruit Nice Cream
Blend all the ingredients together and freeze in a freeze safe glass container. Place a parchment paper over the blended mixture to prevent formation of ice crystals. Once frozen, take out and thaw for a few minutes before serving.
Note
If you blend the frozen ‘nice’ cream after freezing, you will obtain a soft serve consistency. You may blend and re-freeze a couple of times to obtain a creamy and light textured ‘nice’ cream.
You may also freeze the jackfruit for a couple of days before blending, which will give you a soft serve ‘nice’ cream that can be served immediately.
Variations
Instead of golden raisins, you may use a frozen banana, to obtain a creamier ‘nice’ cream, with a milder flavour.
Serves 2
Recipe contributed by Rosemol Joseph Pinto
- Desserts
ingredients
- 3 cups finely processed/grated cauliflower florets
- 1 cup + 2 tbsp almond flour
- 4½ flax eggs (1 tbsp ground flaxseed in 3 tbsp of water = 1 flax egg)
- 4 tbsp nutritional yeast (optional, but recommended because it adds a cheesy flavor)
- 1 tsp unrefined salt
- 1 tsp dried rosemary
- 1 tsp garlic powder
- Freshly ground pepper to taste
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