Eggless Egg Salad
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- Eggless Egg Salad
Ingredients
- 1 cup crumbled firm tofu
- ¼ cup chopped onion
- 2 tbsp finely chopped red or green bell pepper (capsicum)
- 2 tbsp finely chopped celery
- 6 tbsp vegan mayonnaise
- 1 tbsp lemon juice
- 1 tsp unrefined salt
- ½ tsp black pepper (kali mirch) powder
- ½ tsp turmeric (haldi) powder
- ¼ tsp black salt (kala namak) (optional)
- 1 sprig fresh parsley, for the garnish (optional)
Photo by Vinita Punjabi
Mix well together all the ingredients except for parsley. Garnish with parsley and serve.
Serves 2-3
