Ingredients
- 1 cup boiled chickpeas
- 1½ cups water
- 1-2 tsp sesame butter
- 2-3 tbsp lemon juice
- 1 clove garlic
- ¼ medium sized onion
- ½ tsp unrefined salt
- 2-3 tbsp chopped fresh coriander/parsley leaves (optional)
This tasty filling soup is easy to make and always appreciated.
Take all the ingredients except coriander/parsley in a blender and grind until well liquefied. Adjust the consistency as desired. Chill or warm the soup as desired and serve garnished with coriander/parsley.
Serves 2
