Ingredients
- 2 tbsp cashew butter
- 1⅓ cups date paste
- ⅓ cup cocoa powder
- ½ tsp vanilla extract
- 2-4 tbsp water
Photo by Vinita Punjabi
Cream the cashew butter in a small bowl, then add the date paste, cocoa, vanilla and enough water to make a thick, but spreadable frosting.
