For the Chutney • 2 cups chopped coriander leaves (dhania pathha) • 1 cup mint leaves (pudina) • 1 large raw mango • 4 green chillies • 1 large onion • 4  – 5 cloves garlic • 2″ pc ginger • Unrefined salt to taste • 2 tsp coriander (dhania) powder • 1 tsp red chilli powder • 1 tsp turmeric (haldi) powder Vegetables • 2 large potatoes • 2 large carrots • 5-6 ladies fingers (bhindi) • 5-6 small onions