Instant Vegan Curd
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- Instant Vegan Curd
Ingredients
- 200 g tofu (silken or firm)
- 1 tbsp lemon juice
- ¼ tsp mustard seed (rai) powder
- ¼ tsp black salt
- ¼ tsp unrefined salt
Photo by Vinita Punjabi
Simply blend all the ingredients to a smooth creamy consistency. With silken tofu no water will be needed, with firm tofu add 2-3 tablespoons of water to help with blending. Use as needed for chaas, raitas, curd rice, etc., or simply sprinkle chaat masala on top and serve.
Storage/Shelf Life
In the refrigerator for up to 2-3 days.
Makes: 1 cup
