Test 2 – Online and recording and offline w global email

Curd is a staple in most Indian homes—whether it’s enjoyed as chaas, raita, in curries, or with rice. While dairy curd is commonly used, it’s not something human bodies truly need. The good news is that delicious, satisfying alternatives can be made easily at home.

In this special class, you will learn how to prepare a variety of plant-based curds using simple ingredients and tried-and-tested methods. These recipes are free from preservatives, easy to make, and can be stored in the refrigerator for up to 10 days. Once you start making these at home, you may find you don’t miss dairy curd at all.

Menu:

• Peanut Curd
• Cashew Curd
• Chickpea Curd
• Melon Seed Curd

Event Details:

Date: Friday, 17th April 2026
Access: Only Recording
Contribution: Rs. 500/- + 18% GST

How to Register:

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