Almond Fig Cake
For the Cake
Preheat the oven to 180 ºC (350 ºF) and line a 30 cm square baking pan with parchment paper. Mix the dry ingredients together in a large bowl. Now blend the soaked almonds until they are smooth and creamy. In a separate bowl, make a blended paste of the jaggery and soy milk, then add the vanilla and vinegar. Stir the wet ingredients into the dry and then add the almonds and figs and stir the mixture well. Lightly sprinkle the sliced almonds on top. Bake in the preheated oven for 30 minutes and test with a clean knife.
For the Citrus Syrup
In a small saucepan, heat the orange juice, water, lemon juice, jaggery and the cinnamon. Bring to a boil and simmer for 5 minutes. Pour this over the hot almond cake.
Photo by Palak Jain
- Desserts
ingredients
- 3 cups finely processed/grated cauliflower florets
- 1 cup + 2 tbsp almond flour
- 4½ flax eggs (1 tbsp ground flaxseed in 3 tbsp of water = 1 flax egg)
- 4 tbsp nutritional yeast (optional, but recommended because it adds a cheesy flavor)
- 1 tsp unrefined salt
- 1 tsp dried rosemary
- 1 tsp garlic powder
- Freshly ground pepper to taste
Explore Related Recipes
Masala Idli with Spicy Dahi
For Masala Idli Soak urad and moong dals separately for 2 hours (it is better to use half and half
…
Baked Aubergine In Sundried Tomato And Pesto Sauce
In a blender, blend the sun dried tomatoes and currants along with water, salt and garlic to make a paste.
…
Mint Lemon Drink
In a blender, blend the mint leaves and lemon juice. Add water and add the crushed raisins to the blended
…
