Basic Gravy Paste

Drain and rinse the cashew nuts. Place them in a blender and grind to a fairly smooth paste. Add a little water if needed.

Add onion, garlic, ginger, chillies and poppy seeds (if using) in a food processor or blender. Process into a coarse paste or mince them.

Tip

This can be kept ready in the freezer for quick meals. Cashew paste and the paste with all the other ingredients can also be stored separately and mixed as desired.

Photography Credit – Asha Shreedharan

ingredients

3 cups finely processed/grated cauliflower florets
1 cup + 2 tbsp almond flour
4½ flax eggs (1 tbsp ground flaxseed in 3 tbsp of water = 1 flax egg)
4 tbsp nutritional yeast (optional, but recommended because it adds a cheesy flavor)
1 tsp unrefined salt
1 tsp dried rosemary
1 tsp garlic powder
Freshly ground pepper to taste

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