Beetroot Ravioli

1.    Mix all the ingredients together except beetroot.
2.    Slice the beetroot using a mandolin slicer. Place 8 slices on a work surface.
3.    Place a tablespoon or so of the cheese mixture on each of the four slices and cover each with the other four slices.
4.    Top with a small dollop of the remaining cheese and garnish with dill leaf or microgreens and serve.

ingredients

3 cups finely processed/grated cauliflower florets
1 cup + 2 tbsp almond flour
4½ flax eggs (1 tbsp ground flaxseed in 3 tbsp of water = 1 flax egg)
4 tbsp nutritional yeast (optional, but recommended because it adds a cheesy flavor)
1 tsp unrefined salt
1 tsp dried rosemary
1 tsp garlic powder
Freshly ground pepper to taste

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