Blueberry Pancake
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- Blueberry Pancake
Ingredients
- 1¼ cup whole wheat flour
- ⅓ cup blueberries
- 2 tsp baking powder
- ½ tsp unrefined salt
- ½-¾ cup soy milk instead of existing and add ½ tsp apple cider vinegar
Method
Photo by Vinita Punjabi
Mix wet and dry ingredients separately and then combine (do not over mix). Pour a ladleful of batter on a hot pan and cook until the edges are dry. Then turn over and cook until done. Repeat with the remaining batter. Serve hot.
Serves 3 – 4
