Broccoli In ‘White’ Sauce

Steam the cauliflower and blend half of it into a paste. Add salt, pepper and oregano, to make a ‘white sauce’. In a pan, sauté the leek until softened (add a little water if necessary). Add the white sauce and 1 cup of water and bring to a boil. Add the broccoli and the remaining cauliflower and season with basil. Take it off the heat once the sauce thickens slightly and the broccoli is tender. Sprinkle with broken bits of khakhra and serve.

Serves 2-3

Photo by Vinita Punjabi

ingredients

3 cups finely processed/grated cauliflower florets
1 cup + 2 tbsp almond flour
4½ flax eggs (1 tbsp ground flaxseed in 3 tbsp of water = 1 flax egg)
4 tbsp nutritional yeast (optional, but recommended because it adds a cheesy flavor)
1 tsp unrefined salt
1 tsp dried rosemary
1 tsp garlic powder
Freshly ground pepper to taste

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