Carrot Muffins
Preheat the oven to 375 ºF (190 ºC).
In a large mixing bowl, combine all of the dry ingredients (flour through cinnamon) and the grated carrots. Add in all of the wet ingredients (date paste through soymilk). Mix well.
Pour the batter into a muffin pan with liners and bake for 25 to 30 minutes, or until an inserted toothpick comes out clean.
Serves 6-8
Photo by Vinita Punjabi
- Desserts
ingredients
- 3 cups finely processed/grated cauliflower florets
- 1 cup + 2 tbsp almond flour
- 4½ flax eggs (1 tbsp ground flaxseed in 3 tbsp of water = 1 flax egg)
- 4 tbsp nutritional yeast (optional, but recommended because it adds a cheesy flavor)
- 1 tsp unrefined salt
- 1 tsp dried rosemary
- 1 tsp garlic powder
- Freshly ground pepper to taste
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