Coconut Cream Chocolate Mousse
In small saucepan, on medium heat, warm the coconut milk, cocoa powder and date paste together. Blend, using a wire whisk for 5 minutes.
Add agar agar flakes/bar, simmer and stir constantly with wire whisk for about 15 minutes on medium-low heat. At the end of 15 minutes, add the vanilla extract.
Pour into small dishes (soufflé or custard cups) and refrigerate for 2 hours.
Serves 2
- Desserts
ingredients
- 3 cups finely processed/grated cauliflower florets
- 1 cup + 2 tbsp almond flour
- 4½ flax eggs (1 tbsp ground flaxseed in 3 tbsp of water = 1 flax egg)
- 4 tbsp nutritional yeast (optional, but recommended because it adds a cheesy flavor)
- 1 tsp unrefined salt
- 1 tsp dried rosemary
- 1 tsp garlic powder
- Freshly ground pepper to taste
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