Coconut Milk Kheer/Payasam
Cook the rice with double the amount of water in a pressure cooker for 1 whistle and 10 minutes on simmer. Grind one cup grated coconut or almonds and 10 dates into a smooth paste with 2 cups water. In a heavy bottomed deep pan, add the paste and rice and mix well. Add remaining water and boil to a liquid form. Add cardamom powder. Cook for about five minutes. Transfer to a serving bowl and garnish with slivered almonds.
Variation
Substitute whole rice with millets, pulses like moong dal, carrot, pumpkin, bottle gourd.
Serves 6
- Desserts
ingredients
- 3 cups finely processed/grated cauliflower florets
- 1 cup + 2 tbsp almond flour
- 4½ flax eggs (1 tbsp ground flaxseed in 3 tbsp of water = 1 flax egg)
- 4 tbsp nutritional yeast (optional, but recommended because it adds a cheesy flavor)
- 1 tsp unrefined salt
- 1 tsp dried rosemary
- 1 tsp garlic powder
- Freshly ground pepper to taste
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