Coconut Pineapple Smoothie Ice cream

Layer ingredients in a blender and puree, until smooth and creamy. With the blender turned off, use a spatula to scrape the sides down as needed. Scoop into glasses or bowls and serve immediately. Enjoy!

Serves 4

ingredients

3 cups finely processed/grated cauliflower florets
1 cup + 2 tbsp almond flour
4½ flax eggs (1 tbsp ground flaxseed in 3 tbsp of water = 1 flax egg)
4 tbsp nutritional yeast (optional, but recommended because it adds a cheesy flavor)
1 tsp unrefined salt
1 tsp dried rosemary
1 tsp garlic powder
Freshly ground pepper to taste

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