Cracked Wheat Porridge with Coconut Milk & Ginger
Mix the cracked wheat and water until no lumps remain. Cook for about 5 minutes on medium heat, until the cracked wheat is cooked. Stir briskly all the while. Add date paste and ginger and turn the heat off. Top with coconut milk and melon seeds. Serve.
Variations
Replace cracked wheat with ragi.
Replace ginger with cinnamon & cardamom.
Replace coconut milk with soy, nut or rice milk.
Serves 1
- Breakfast
ingredients
- 3 cups finely processed/grated cauliflower florets
- 1 cup + 2 tbsp almond flour
- 4½ flax eggs (1 tbsp ground flaxseed in 3 tbsp of water = 1 flax egg)
- 4 tbsp nutritional yeast (optional, but recommended because it adds a cheesy flavor)
- 1 tsp unrefined salt
- 1 tsp dried rosemary
- 1 tsp garlic powder
- Freshly ground pepper to taste
Explore Related Recipes
Masala Idli with Spicy Dahi
For Masala Idli Soak urad and moong dals separately for 2 hours (it is better to use half and half
…
Baked Aubergine In Sundried Tomato And Pesto Sauce
In a blender, blend the sun dried tomatoes and currants along with water, salt and garlic to make a paste.
…
Mint Lemon Drink
In a blender, blend the mint leaves and lemon juice. Add water and add the crushed raisins to the blended
…
