Cucumber Summer Rolls with Ginger Peanut Sauce

Arrange lettuce leaves on a flat surface. Evenly distribute cucumber, carrot, beet and fresh herbs among the 8 leaves. Roll up the lettuce leaves. Let them rest seam side down. Serve with dipping sauce on the side. You may include the optional thinly sliced radish in the rolls or serve as a garnish on the platter.

For the dipping sauce – In a blender, blend all the ingredients together to a smooth sauce. Serve with the cucumber rolls.

Serves 4

Photo by Karthik Ram

This recipe was demonstrated by Lisa Pitman during her Eating without Heating demos in India.

ingredients

3 cups finely processed/grated cauliflower florets
1 cup + 2 tbsp almond flour
4½ flax eggs (1 tbsp ground flaxseed in 3 tbsp of water = 1 flax egg)
4 tbsp nutritional yeast (optional, but recommended because it adds a cheesy flavor)
1 tsp unrefined salt
1 tsp dried rosemary
1 tsp garlic powder
Freshly ground pepper to taste

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