Curd Rice

Cook your whole brown rice with salt as usual and add the curd. Add finely chopped ginger. You could also add grated carrots, chopped beans or chopped raw mango. Mix. To temper, heat a pan and add the mustard seeds. Wait for them to pop. Add chopped green chillies or dry red chillies, curry leaves and asafoetida to the pan. Pour the mixture over the rice.

Serves 4-5

ingredients

3 cups finely processed/grated cauliflower florets
1 cup + 2 tbsp almond flour
4½ flax eggs (1 tbsp ground flaxseed in 3 tbsp of water = 1 flax egg)
4 tbsp nutritional yeast (optional, but recommended because it adds a cheesy flavor)
1 tsp unrefined salt
1 tsp dried rosemary
1 tsp garlic powder
Freshly ground pepper to taste

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