Dal ‘Fry’

Heat a pan. Add the mustard and cumin seeds and wait for them to sputter and crackle. Add the tomatoes, green chilli and cook for a bit. Add dal, turmeric powder and some water and bring to a boil. Add salt and garnish with chopped coriander and lime juice.

Variation: You could avoid tomatoes. Add other flavours like ginger, garlic, fenugreek seeds, etc., as per taste.

Serves 4

ingredients

3 cups finely processed/grated cauliflower florets
1 cup + 2 tbsp almond flour
4½ flax eggs (1 tbsp ground flaxseed in 3 tbsp of water = 1 flax egg)
4 tbsp nutritional yeast (optional, but recommended because it adds a cheesy flavor)
1 tsp unrefined salt
1 tsp dried rosemary
1 tsp garlic powder
Freshly ground pepper to taste

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