Date Paste (raw)
Soak dates in water overnight or for several hours – until they plump up and have absorbed some of the liquid.
Process the dates with the liquid in a food processor, until smooth. Transfer to an airtight glass or stainless-steel jar. Store in the refrigerator for up to 7-10 days. Always use a clean, dry spoon to remove the date paste from the jar.
Makes 1 cup
Photo by Vinita Punjabi
This recipe was demonstrated by Lisa Pitman during her Eating Without Heating demos in India.
- Desserts
ingredients
- 3 cups finely processed/grated cauliflower florets
- 1 cup + 2 tbsp almond flour
- 4½ flax eggs (1 tbsp ground flaxseed in 3 tbsp of water = 1 flax egg)
- 4 tbsp nutritional yeast (optional, but recommended because it adds a cheesy flavor)
- 1 tsp unrefined salt
- 1 tsp dried rosemary
- 1 tsp garlic powder
- Freshly ground pepper to taste
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