Date Squares
For crust
In a food processor, pulse the nuts and oats into a fine meal. Add the powdered cinnamon and pulse to combine. Add the dates and pulse until well distributed and the mixture begins to clump together.
For filling
In a food processor, blend the ingredients for the filling together, until smooth.
Assembling the Date Squares
Press 2/3rds of the crust mixture into a 9″ square pan lined with parchment paper. Spread the filling mixture evenly on top of the crust. Sprinkle the remaining crust mixture on the top of the filling.
Refrigerate overnight or for 6-8 hours. Remove, cut into squares and store in an airtight container in the refrigerator.
Note
This recipe uses many nuts. Please keep your nut limit in mind if you are working on disease reversal.
Photo by Vanita Tipnis
This recipe was demonstrated by Lisa Pitman during her Eating Without Heating demos in India.
- Desserts
ingredients
- 3 cups finely processed/grated cauliflower florets
- 1 cup + 2 tbsp almond flour
- 4½ flax eggs (1 tbsp ground flaxseed in 3 tbsp of water = 1 flax egg)
- 4 tbsp nutritional yeast (optional, but recommended because it adds a cheesy flavor)
- 1 tsp unrefined salt
- 1 tsp dried rosemary
- 1 tsp garlic powder
- Freshly ground pepper to taste
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