Dudhi Chana Subzi

Rinse the chana dal. Steam bottle gourd and cook the chana dal separately. Heat a pan and dry roast mustard seeds, cinnamon, cloves and asafoetida for 5 seconds. Add cooked chana dal and bottle gourd. Add turmeric, kokum, coriander powder, cumin, red chilli powder, date paste and salt. Simmer on medium heat for 3 minutes, stirring occasionally. Garnish with chopped fresh coriander leaves.

Serves 3-4

Photo by Shashi Rungta

ingredients

3 cups finely processed/grated cauliflower florets
1 cup + 2 tbsp almond flour
4½ flax eggs (1 tbsp ground flaxseed in 3 tbsp of water = 1 flax egg)
4 tbsp nutritional yeast (optional, but recommended because it adds a cheesy flavor)
1 tsp unrefined salt
1 tsp dried rosemary
1 tsp garlic powder
Freshly ground pepper to taste

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