Fig Spread

Rinse and soak cashew nuts, almonds, figs and dates overnight in water. Drain, but do not discard the soaking water. In a blender, puree all the ingredients along with a teaspoon of cinnamon powder. Add a small quantity of the water if you like a thinner consistency. Serve on bread or over fruit.

Serves 15-20

Photo by Palak Jain

ingredients

3 cups finely processed/grated cauliflower florets
1 cup + 2 tbsp almond flour
4½ flax eggs (1 tbsp ground flaxseed in 3 tbsp of water = 1 flax egg)
4 tbsp nutritional yeast (optional, but recommended because it adds a cheesy flavor)
1 tsp unrefined salt
1 tsp dried rosemary
1 tsp garlic powder
Freshly ground pepper to taste

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