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Ingredients
- 3 cups finely processed/grated cauliflower florets
- 1 cup + 2 tbsp almond flour
- 4½ flax eggs (1 tbsp ground flaxseed in 3 tbsp of water = 1 flax egg)
- 4 tbsp nutritional yeast (optional, but recommended because it adds a cheesy flavor)
- 1 tsp unrefined salt
- 1 tsp dried rosemary
- 1 tsp garlic powder
- Freshly ground pepper to taste
Peel the bananas. Slice the bananas lengthwise to 2 oř 3 slices. Cut these in half and place on a hot frying pan. When you can smell the burnt smell of caramelising sugar, turn over and cook on the other side. Garnish with roasted black sesame seeds or with date paste and tahini. You will need one banana per person.
Photo credit: Asha Sreedharan
