Ginger Almond Pate with Lettuce Wraps
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- Ginger Almond Pate with Lettuce Wraps
Ingredients
For the Pate
- 2 tbsp grated fresh ginger
- 2 cloves garlic
- 1 tsp unrefined salt
- 2 cups almonds
- 4 tbsp lemon juice
- ½ cup water, or as required
- 6 large lettuce leaves (Boston / romaine, etc.)
- 1 red bell pepper, julienned
- 2 medium sized carrots, julienned
- 1 tbsp sesame seeds
Method
Photo by Veena Dias
This recipe was demonstrated by Lisa Pitman during her Eating without Heating demos in India.
For the pate, combine ginger, garlic and salt in a food processor. Blend until well combined. Add the almonds and process to obtain a fine meal. Add the lemon juice. Add water, 2 tbsp at a time, until a thick hummus-like texture is achieved.
Add 2-3 tbsp of the pate to each lettuce leaf. Top with julienned vegetables and a sprinkle of sesame seeds. Tuck in the sides and roll up each lettuce leaf into a tight wrap. Slice in half.
Note
This recipe uses many nuts. Please keep your nut limit in mind if you are working on disease reversal.
Serves 6
