Gluten free Pizza Base
I a bowl, take all the ingredients except water and mix well to obtain a crumbly texture. Adding one tablespoon of water at a time, knead to make a soft dough. Divide the dough into 2 equal sized balls. Dust a plain surface with flour and press the dough ball with the tips of your fingers, keeping in mind that the centre should be thick and the edges thinner. Make a 6” wide disc. Using a fork, make indents all over. Roast this disc of dough on a heated tawa (griddle) on low-medium heat, until it is 60% done. Or bake in a preheated oven at 180 °C, on a parchment lined baking sheet until half done. The pizza base is ready.
To Make a Pizza
Preheat the oven to 180 °C. Top the pizza base with pizza sauce, cashew cheese and vegetables of your choice. Bake for 20-25 minutes, until the cheese is brown on top.
Serves 2
Photo by Vinita Punjabi
- Breads
ingredients
- 3 cups finely processed/grated cauliflower florets
- 1 cup + 2 tbsp almond flour
- 4½ flax eggs (1 tbsp ground flaxseed in 3 tbsp of water = 1 flax egg)
- 4 tbsp nutritional yeast (optional, but recommended because it adds a cheesy flavor)
- 1 tsp unrefined salt
- 1 tsp dried rosemary
- 1 tsp garlic powder
- Freshly ground pepper to taste
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