Green Rice

Cook the brown rice.

In a chutney grinder, take coriander leaves, cumin seeds, lemon juice and salt and grind until smooth.

In a heavy bottomed pan, brown the onions without oil. Add the chutney and roast. Mix in the cooked rice and turn the heat off. Garnish with roasted garlic cloves and chopped dry red chillies. Serve hot.

Serves 4-5

Photo by Vinita Punjabi

ingredients

3 cups finely processed/grated cauliflower florets
1 cup + 2 tbsp almond flour
4½ flax eggs (1 tbsp ground flaxseed in 3 tbsp of water = 1 flax egg)
4 tbsp nutritional yeast (optional, but recommended because it adds a cheesy flavor)
1 tsp unrefined salt
1 tsp dried rosemary
1 tsp garlic powder
Freshly ground pepper to taste

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