Malai Pedha
Mix together the almond flour, cashew flour, desiccated coconut, tofu, dry dates powder, salt and cardamom. Add the date paste and bring everything together and roll into small balls. If the mixture is not binding together well, add non dairy milk and form small balls. Flatten the balls into thick discs. Place a pistachio piece in the centre of each disc and press in. This can be consumed as is, or can be baked in a pre-heated oven at 180 °C for 5-6 minutes.
Note
This recipe uses many nuts. Please keep your nut limit in mind if you are working on disease reversal.
Makes about 12-15 pedhas
- Desserts
ingredients
- 3 cups finely processed/grated cauliflower florets
- 1 cup + 2 tbsp almond flour
- 4½ flax eggs (1 tbsp ground flaxseed in 3 tbsp of water = 1 flax egg)
- 4 tbsp nutritional yeast (optional, but recommended because it adds a cheesy flavor)
- 1 tsp unrefined salt
- 1 tsp dried rosemary
- 1 tsp garlic powder
- Freshly ground pepper to taste
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