Muesli
Mix all the dry ingredients together in a large mixing bowl. Add date paste, lemon/orange juice and cinnamon powder to the dry mixture and mix well. Spread on a baking tray, and bake in a preheated oven at 170 °C for 25-30 minutes. Store in an airtight container.
Serve dry as a snack or with soy/nut/coconut milk for breakfast.
Makes approx. 5 cups
- Breakfast
ingredients
- 3 cups finely processed/grated cauliflower florets
- 1 cup + 2 tbsp almond flour
- 4½ flax eggs (1 tbsp ground flaxseed in 3 tbsp of water = 1 flax egg)
- 4 tbsp nutritional yeast (optional, but recommended because it adds a cheesy flavor)
- 1 tsp unrefined salt
- 1 tsp dried rosemary
- 1 tsp garlic powder
- Freshly ground pepper to taste
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