Mushroom Melange
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- Mushroom Melange
Ingredients
- 2 cups button mushrooms, halved or quartered and lightly steamed
- 2 small onions, diced
- 3 spring onions, chopped into lengths of 1″
- 1½ tsp finely diced garlic
- ½ of a piece each of capsicum – green, red and yellow (deseeded and chopped to roughly the size of the mushrooms)
- 1½ tsp minced ginger
- Unrefined salt, paprika and soy sauce to taste
- 1 tsp oregano
- 1 tsp corn flour paste
- Parsley for garnishing
Method
Photo by Pooja Hanabaratti
Lightly steam the mushrooms. Dry sauté the onions, spring onions and garlic until translucent. Add ginger and all the bell peppers. Sauté for 2 minutes. Add mushrooms and soy sauce, stir-fry for 2 minutes. Add oregano, salt and paprika. Add corn flour paste and water/stock. Cook for 2 minutes. Serve hot, garnished with parsley.
Serves 4
