One-Pot, One-Shot Pulao

Mix all the ingredients together in a pressure pan and pressure cook on medium heat for 2 whistles (approximately 7 minutes). Open after 20 minutes and garnish with a little coriander.

Alternatively, mix all the ingredients together in a slow cooker pot and cook for 6 hours on slow.

Serve hot with vegan raita on the side.

Serves 4

Photo Credit: Asha Sreedharan

This recipe was contributed by Ms. Radha Vishwanath.

ingredients

3 cups finely processed/grated cauliflower florets
1 cup + 2 tbsp almond flour
4½ flax eggs (1 tbsp ground flaxseed in 3 tbsp of water = 1 flax egg)
4 tbsp nutritional yeast (optional, but recommended because it adds a cheesy flavor)
1 tsp unrefined salt
1 tsp dried rosemary
1 tsp garlic powder
Freshly ground pepper to taste

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