Our Remarkable Raw Cake
For the Base
Soak the raisins for half an hour. Then blend walnuts, adding raisins and cinnamon, to make the base. Transfer the paste to a bowl and keep aside.
For the Filling
Blend bananas and passion fruit (or any kind of fruit you prefer. You may use any pulpy fruit such as apples, pears, peaches, apricots, mangoes, etc.). Keep aside.
For the Frosting
Blend the dates with the lime juice and keep aside.
Assembling the Raw Cake
Now you are ready to make the cake. Divide the base into three parts and the fruit cream into two. Make the cake in a springform mould. Start with a layer of the base followed by a layer of fruit cream, and another layer of base and fruit cream followed by one more layer of base. Now spread the frosting on top. Chill well. Serve!
Serves 6-8
Note
This recipe uses many nuts. Please keep your nut limit in mind if you are working on disease reversal.
Photo by Vinita Punjabi
This delicious cake is unbelievably easy to make, and tastes so good that you will be dreaming about it afterwards. There is no added sugar or fat, only fresh gifts from nature.
- Desserts
ingredients
- 3 cups finely processed/grated cauliflower florets
- 1 cup + 2 tbsp almond flour
- 4½ flax eggs (1 tbsp ground flaxseed in 3 tbsp of water = 1 flax egg)
- 4 tbsp nutritional yeast (optional, but recommended because it adds a cheesy flavor)
- 1 tsp unrefined salt
- 1 tsp dried rosemary
- 1 tsp garlic powder
- Freshly ground pepper to taste
Explore Related Recipes
Masala Idli with Spicy Dahi
For Masala Idli Soak urad and moong dals separately for 2 hours (it is better to use half and half
…
Baked Aubergine In Sundried Tomato And Pesto Sauce
In a blender, blend the sun dried tomatoes and currants along with water, salt and garlic to make a paste.
…
Mint Lemon Drink
In a blender, blend the mint leaves and lemon juice. Add water and add the crushed raisins to the blended
…
