Potato And Leek Crusted Pie

Layer the potatoes with the roughly chopped leeks, cashew cream, salt, pepper and rosemary. Keep layering until the dish is full. The last layer should of potatoes and some cream. Cover and bake for 30-45 minutes in a pre-heated oven at 200 °C. Bake uncovered for 10-15 minutes until browned lightly.

For the oats crumble – mix the oats with some water, salt and herbs and bake at the same temperature 10-15 minutes until lightly browned and crisp. Sprinkle the dish with the oats crumble and serve.

Serves 4

Photo by Vinita Punjabi

ingredients

3 cups finely processed/grated cauliflower florets
1 cup + 2 tbsp almond flour
4½ flax eggs (1 tbsp ground flaxseed in 3 tbsp of water = 1 flax egg)
4 tbsp nutritional yeast (optional, but recommended because it adds a cheesy flavor)
1 tsp unrefined salt
1 tsp dried rosemary
1 tsp garlic powder
Freshly ground pepper to taste

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