Raw Carrot Halwa
Take carrots, cardamom powder and coconut in a bowl and mix well. Knead the ground dates into the carrot coconut mixture. Repeat this process until all the dates are kneaded into the mixture. Transfer to a serving bowl and chill in the refrigerator for 2 hours. Decorate with slivered almonds and serve.
Variations
Substitute carrot with unpeeled grated beetroot, pumpkin or bottle gourd.
Serves 2
Photo by Vanita Tipnis
- Desserts
ingredients
- 3 cups finely processed/grated cauliflower florets
- 1 cup + 2 tbsp almond flour
- 4½ flax eggs (1 tbsp ground flaxseed in 3 tbsp of water = 1 flax egg)
- 4 tbsp nutritional yeast (optional, but recommended because it adds a cheesy flavor)
- 1 tsp unrefined salt
- 1 tsp dried rosemary
- 1 tsp garlic powder
- Freshly ground pepper to taste
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